Category: Recipes
Recipes for healthy meals I’ve created or found elsewhere.
After I made my paleo toast recipe last week, I couldn’t stop thinking about whether or not it would be possible to also make a grain-free bagel! So I checked Pinterest, and sure enough there were some recipes. Rather than…
Before I read “Wheat Belly” I had many morning breakfasts that consisted of a piece of Ezekiel Sesame Seed Toast with half an avocado mushed on top. It was amazingly delicious and I thought it was healthy. But the more…
If you’ve been reading my blog or following me on Facebook for any length of time, you probably know that I’m obsessed with single-serving microwaved mug muffins for breakfast. I eat one pretty much every day. The ones I make…
By Jill Whalen Be it in salads or side dishes or just a healthy lunch, I love adding fruits and nuts to my veggies! They add so much flavor and character and go so well with just about any vegetable….
I am definitely enamored with the deliciousness and healthiness of paleo muffins than can be made in just a few minutes in the microwave. Ever since I learned about them, I’ve had them for breakfast almost every day! (I even made…
Hey everyone! Here’s what I learned last week: Monday, Mar. 31, 2014 How to make the mug muffins I learned about last week into savory ones: I first sauteed some mushroom, onion, spinach, and uncured turkey bacon (which appeared to…
Last week I had some delicious healthy food (ate out at both a vegetarian Indian restaurant and a Moroccan one (not vegetarian), as well as some interesting insights. Here’s some of what I learned: Monday, Mar. 24, 2014 Lentils are…
Here’s what I learned last week: Monday March 17, 2014 If you start a Meetup group and don’t pay right away, you’ll likely get a 50% off coupon in your email the next day! (I started a local group to…
By Jill Whalen Today I couldn’t figure out what I wanted to make/eat for lunch. When my body isn’t screaming for something specific, I generally open my fridge and cabinets to see exactly what I have available, and go from there….
Yes you can make substitutions when baking and still have a yummy final product!